Her husband and her children aren't' either. Jessica Seinfeld isn't a committed vegan. NEW YORK TIMES BESTSELLER An all-new collection of more than 120 recipes that are so delicious and easy to make' you might forget they're vegan' from the #1 New York Times bestselling author of Deceptively Delicious' Double Delicious' The Can't Cook Book' and Food Swings. Marcus Jewish Community Center of Atlanta, 5342 Tilly Mill Road, Dunwoody. Jessica Seinfeld book talk, signing and interview with Jenny Levison of Souper Jenny!ħ:30 p.m. Q: When you’re not eating healthy, what are your top choices for indulgence?Ī: Dark chocolate, Haagen-Dazs chocolate-covered ice cream bars, Bit-O-Honey and salt and vinegar chips. And it continues to this day after more than 12 years and three kids together. When I met Jerry, I continued to cook for him, much to his surprise. I cooked for myself all through college and then after college, as I embarked on my career. She taught me how to read recipes by writing me notes on how to prepare dinner for my sisters and father. I helped my mother get dinner on the table while she commuted home from work. But I'd say more important than that is the experience of cooking since I was a young girl. I also worked in restaurants all through college to support myself. Q: Do you have any professional cooking training?Ī: I am not professionally trained but I have taken many, many cooking courses, lessons and classes over the years in groups and one-one-one, taught by professional chefs. Q: Your husband loves when you cook (fill in the blank)?Ī: Italian food, especially chicken parm. Here are the ones I think are the most basic: Making separate meals for kids and adults parents not modeling healthful eating practices and relying on packaged, convenience foods that are meant to be eaten as emergency solutions, not as part of a lifestyle. Q: What do you think are the biggest mistakes parents make at mealtimes?Ī: We all make mistakes at mealtime. I am so excited about our progress that I make sure we fight about things other than food at mealtime. They now love to eat salads and vegetables they used to always refuse, such as broccoli, carrots, tomatoes, peas, string beans and cauliflower. But these days, I do have less concern about their diets because they've come so far over the past couple of years. Mine don't know how many cookbooks I've sold and if I told them, they would roll their eyes! They still won't eat spinach and would love to eat dessert before dinner. Q: Has being a bestselling cookbook author changed the dinner-table warfare at your house, or do you still hear protests like “this looks gross?"Ī: Kids are kids. In fact, I'd say I am more invigorated and focused than ever. I just kept focusing on mealtime solutions that will work. There was the lawsuit, of course, but I knew how that would end – it was dismissed twice. Q: Were you at all gun-shy about writing another cookbook after the flap you went through with “Deceptively Delicious?"Ī: Absolutely not! I started working on this book almost immediately. Local culinary sweetheart Jenny Levison of Souper Jenny will be interviewing Seinfeld following her talk at the Book Festival of the MJCCA on Wednesday. The AJC spoke with her about cooking for families and the new book.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |